Programs Offered in the Department of Food Science and Technology

Academic members

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• Ali Moayedi                      
•  Associate Professor of Microbial Bioactive Metabolites
• Email: amoayedi[at]gau.ac.ir
• https://scholar.google.com/citations?hl=en&user=v1_3PPEAAAAJ
• CV

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• Alireza Sadeghi            
•  Associate Professor of Microbial Ecology
• Email: sadeghi.gau[at]gmail.com
• https://scholar.google.com/citations?hl=en&user=wYD54GUAAAAJ
• CV

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• Alireza Sadeghi Mahoonak                 
• Professor of Enzyme Chemistry/Encapsulation
• Email: sadeghiaz[at]gau.ac.ir
• https://scholar.google.com/citations?hl=en&user=aJl7-voAAAAJ
• CV

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• Hoda Shahiri Tabarestani                  
• Associate Professor of Food Hydrocolloids/Electrospinning
• Email: hoda.shahiri[at]gau.ac.ir   
• https://scholar.google.com/citations?hl=en&user=bgwjumUAAAAJ
• CV

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• Mohammad Ghorbani            
• Professor of Protein Chemistry/ Food Toxicology
• Email: ghorbani.khalil[at]gau.ac.ir        
• https://scholar.google.com/citations?hl=en&user=ORsEGVAAAAAJ
• CV

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• Morteza Khomeiri                   
• Professor of Dairy Microbiology and Technology
• Email: khomeiri[at]gau.ac.ir
• https://scholar.google.com/citations?hl=en&user=hBL7LOoAAAAJ
• CV

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• Majid Nooshkam                  
• Assistant Professor of Food chemistry
• Email: m.nooshkam[at]gau.ac.ir
• https://scholar.google.com/citations?user=S2uo1vAAAAAJ&hl=en&oi=ao
• CV